—Savor kabsa, dates, and hospitality in every bite as you dine across the Kingdom—
Saudi Arabia’s food scene is a rich reflection of its heritage, hospitality, and regional diversity. From ancient Bedouin cooking methods to bustling modern food markets, the Kingdom offers a culinary journey that is deeply rooted in tradition and flavored by a generous spirit.
Whether you’re a curious traveler or a devoted foodie, here’s what you need to know — and taste — when exploring Saudi Arabia.
Kabsa: The National Dish with a Thousand Variations
Kabsa is more than just a meal — it’s a symbol of Saudi hospitality. This fragrant rice dish is typically cooked with spiced lamb or chicken, infused with cardamom, cloves, cinnamon, and dried limes. You’ll find variations across regions, each adding its own twist.
🟥 Try it at: Al Romansiah (various cities) or Najd Village in Riyadh for a traditional setting.
Jareesh and Harees: Hearty Comfort from the Heartland
Made from crushed wheat and often slow-cooked with meat or vegetables, Jareesh and Harees are comforting dishes dating back generations. These are staples during Ramadan and festive occasions and tell stories of Saudi resilience and simplicity.
🟥 Try it at: Al Qaria Al Najdiyah (Riyadh) or local family-run restaurants in Hail and Qassim.
Dates and Arabic Coffee (Qahwa): A Ritual of Welcome
No Saudi experience is complete without being served dates and qahwa — light Arabic coffee brewed with cardamom. It’s a warm, fragrant tradition that accompanies every visit, meeting, or gathering, a ritual deeply ingrained in Saudi hospitality.
🟥 Best enjoyed: At any majlis (guest sitting area), cultural center, or traditional cafe across the Kingdom.
Margoog: A Rustic Stew from the Najd Region
This dish combines meat, vegetables, and handmade wheat dough in a rich tomato broth. Margoog is a beloved home-style meal, often served in communal dishes and ideal for cool desert nights.
🟥 Try it at: Najd Village in Riyadh or during home-cooked meals if invited.
Mutabbaq and Sambusas: Street Food Favorites
Mutabbaq, a savory stuffed pancake, and sambusas (similar to samosas) are popular street snacks, especially during Ramadan. Filled with spiced meat, cheese, or vegetables, these make for a quick, tasty bite on the go.
🟥 Try them at: Souqs and street stalls in Jeddah, Makkah, or Dammam — especially during evening hours.
Seafood by the Red Sea
In cities like Jeddah and Yanbu, seafood plays a key role. Grilled hamour (grouper), shrimp kebabs, and spiced rice dishes with a coastal twist reflect the influence of the sea and centuries of trade.
🟥 Try it at: Al Nakheel (Jeddah) or a seaside grill in Al Lith or Farasan Islands.
Desserts: From Kunafa to Masoob
Kunafa (a syrupy, cheesy dessert) is popular across the Middle East, but Saudi Arabia adds its own flair. Try Masoob — a banana and bread pudding from the south — for something unique and satisfying.
🟥 Try it at: Sweets shops like Saadeddin or traditional bakeries in Taif and Abha.
Final Bites: Dining as a Cultural Experience
In Saudi Arabia, food is not just about nourishment — it’s about connection. Meals are shared, traditions are honored, and every dish comes with a story. Whether you’re dining in a mud-walled restaurant in Riyadh or enjoying seafood by the Red Sea, you’ll taste the essence of Saudi identity in every bite.
